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ECSA Documents

Regional Antimicrobial Stewardship Guidance document 2nd Edition Download
MANUAL FOR INTERNAL MONITORING OF IODIZED SALT IN SMALL SCALE OPERATIONS (Quality Assurance (QA) Download
MANUAL FOR EXTERNAL MONITORING OF IODIZED SALT IN SMALL SCALE OPERATIONS (Technical Auditing and Inspection, combined with Quality Control) Download
MANUAL FOR INTERNAL MONITORING OF SALT FORTIFIED WITH IODINE (Quality Assurance and Quality Control, QA/QC) Download
MANUAL FOR EXTERNAL MONITORING OF FORTIFIED SALT (Technical Auditing and Inspection) Download
MANUAL OF LABORATORY METHODS FOR FORTIFIED FOODS Part III Download
MANUAL FOR INTERNAL MONITORING OF WHEAT FLOUR (Quality Assurance and Quality Control, QA/QC) Download
MANUAL FOR EXTERNAL MONITORING OF FORTIFIED WHEAT FLOUR (Technical Auditing and Inspection) Download
MANUAL FOR INTERNAL MONITORING OF SUGAR FORTIFIED WITH VITAMIN A (Quality Assurance and Quality Control, QA/QC) Download
MANUAL FOR INTERNAL MONITORING OF VITAMIN A SUGAR PREMIX (Quality Assurance and Quality Control, QA/QC) Download
MANUAL FOR EXTERNAL MONITORING OF SUGAR FORTIFICATION WITH VITAMIN A AT FORTIFICATION SITES (Technical Auditing and Inspection) Download
MANUAL FOR INTERNAL MONITORING OF OIL FORTIFIED WITH VITAMIN A (Quality Assurance and Quality Control, QA/QC) Download
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